Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis
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منابع مشابه
Thrombolytic Activities of Nattokinase Extracted from Bacillus Subtilis Fermented Soybean Curd Residues
To recycle food wastes, soybean curd residue (SCR) was used as substrate in Bacillus subtilis fermentation to extract nattokinase (NK). In researches, the extract conditions of Natto-NK, as well as the fibrinolytic activities of SCR-NK were investigated. In fibrinolytic activities, Natto-NK and wet corn distillers’ grain (WDG)-NK were regarded as comparisons. It was showed that the highest Natt...
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OBJECTIVE This study investigated the association of enzyme-producing microbes and their enzymes with starch and hemicellulose degradation during fermentation of total mixed ration (TMR) silage. METHODS The TMRs were prepared with soybean curd residue, alfalfa hay (ATMR) or Leymus chinensis hay (LTMR), corn meal, soybean meal, vitamin-mineral supplements, and salt at a ratio of 25:40:30:4:0.5...
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